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LUNCH
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Antipasti
BRUSCHETTA
Grilled brick oven bread topped with fresh diced plum tomatoes, garlic, olive oil, oregano and basil
MOZZARELLA FRITTA
Gently Fried Mozzarella with Our Marinara
MUSSELS POSSILIPO
Fresh Mussels Slow Cooked in a Brothy Marinara Sauce
CALAMARI FRITTI
Lightly Breaded and Gently Fried Baby Squid Served with our Zesty Vodka Infused Cocktail Sauce and Sundried Tomato Dip
CLAMS CASINO
A Slightly Spicy Mixture of Fresh Garden Vegetables, Bacon, and Bread Crumbs, Baked on a Half Shell Clam
FUNGHI IMPERIALE
Crabmeat Stuffed Mushrooms
ANTIPASTO FESTIVALE©
A Vintage Combination of Marinated Mozzarella and Tomato, Roasted Peppers, Provolone, Prosciuto and Salami. Served with Bruschetta
PINOT GRIGIO STEAMERS© Imported Little Neck Clams Sauteed in a Brothy Pinot Grigio Lemon-Wine Sauce
MAINE LOBSTER FRIED RAVIOLI©
Homemade Lightly Breaded Ravioli Stuffed with Maine Lobster and Italian Cheeses. Served on a Bed of Greens with a Chilled Sun Dried Tomato Cocktail Drizzle
THE SHRIMP MARTINI©
Chilled Jumbo Shrimp Served with a Ketel One Vodka Infused Cocktail Sauce
BISTRO SAMPLER©
Delizioso Combination of Bruschetta, Maine Lobster Fried Ravioli, Clams Casino, and Fried Calamari..Enough for 2!
Soups and Salad
BAKED ONION SOUP
An international classic topped with fontina, Swiss and parmesan cheeses
ZUPPA DEL GIORNO
Homemade Soup Made From Scratch Each Morning
CAESAR SALAD
Romaine Lettuce Tossed With Our Homemade Caesar Dressing, Parmesan Cheese, and Croutons
BOCCONCINI SALAD
Bite Size Mozzarella Balls, Marinated Tomatoes, and Mixed Greens Finished with a Lemon-basil Dressing
SPINACH SALAD BLU©
Baby Spinach Leaves Topped with Red Onions, Vine Ripened Tomatoes, Mushrooms, Bacon Chips, andSliced Egg. Finished with a Chianti Wine Vinaigrette, Crumbled Italian Blue Cheese andPine Nuts
ROSEMARY CHICKEN SALAD
Rosemary Grilled Chicken, Eggplant, Fresh and Sun Dried Tomatoes on a Bed of Steamed Broccoli Rabe, Crowned with a Grilled Jumbo Shrimp and Served with a Lemon Rosemary Olive Oil Herb Dressing
RIVIERA PITA SALAD
Greens Topped with Brick Oven Baked Shrimp, Scallops, and Fresh Tuna. Garnished with Tomatoes, Red Onions, Olives and a Lemon Olive Oil Dressing.Served in a Freshly Baked Pita Shell
Creative Pasta
SHRIMP, CHICKEN, BROCCOLI, CRABMEAT OR LOBSTER TAIL CAN BE ADDED TO ANY DISH!

SPAGHETTI AL POMODORO
Spaghetti tossed with our homemade basil-pomodoro sauce with optional sweet Italian sausage, meatsauce, or meatballs.
MACCHERONI PARMIGIANA
Neapolitan Pasta Tubes Tossed with a Sweet Tomato Sauce, then Baked with Imported Parmigiana and Mozzarella Cheeses
PASTA PRIMAVERA
Broccoli Florets and Seasonal Mixed Vegetable Sautéed with Butter, Onions, Tomatoes, Pecorino Cheese, and Pine Nuts, Gently Tossed with Pencil Point Pasta
FETTUCCINE ALFREDO
Fettuccine Pasta Tossed with a Blend of Sweet Butter, Parmesan Cheese, Cream and Ground Black Pepper
PENNE SICILIANE©
Pencil Point Pasta Tossed with Fresh Tomatoes, Grilled Eggplant, Garlic andBasil, Baked with Fresh Mozzarella Cheese
FARFALLE CAPRESE
Bowtie Pasta Sautéed with Garlic, Grilled Eggplant, Sun-Dried Tomatoes, Basil andFresh Mozzarella Cheese
SAUSAGE and SHELLS
Shell Pasta Tossed with Italian Sausage, Garlic, Peppers, andOnions in a Country Style Tomato Sauce
CHILI PEPPER CHICKEN RIGATONI©
A Spicy Tuscan Country Dish Featuring Strips of Tender Chicken Sautéed with Italian Red Chili Peppers, Olive Oil, Garlic, White Wine, Fresh Cherry Tomatoes, Parmigiano andAromatic Herbs; Served Over Fresh Rigatoni Tube Pasta
LINGUINE AND CLAMS
Tender Chopped Baby Clams Sautéed in a White Wine Garlic Sauce . Served Over Linguine Pasta
CLAMS and MUSSELS MARINARA
Fresh Shellfish Slow cooked in our Home-made Marinara Sauce, Served Over Linguine
SHRIMP RAVIOLI
Shrimp Stuffed Pasta Served in a Delicious Lobster Brandy Cream Sauce With Baby Shrimp
SCAMPI PINOT GRIGIO©
Gulf Shrimp Sautéed With Shiitake Mushrooms in a Pinot Grigio Wine, Olive Oil and Garlic Sauce Served Over Linguine
SEAFOOD PARMIGIANA
Shrimp, Scallops, andSalmon Tossed in a Basil Marinara Sauce over Linguine. Baked With a Mozzarella-Parmesan Finish.
CRABMEAT E ASPARAGI
Crabmeat, Fresh Asparagus andSun-Dried Tomatoes, Sautéed in a Champagne Cream Sauce. Served Over Fettuccine
LOBSTER LINGUINE
Fresh Linguine Noodles Tossed With a Delicious Lobster Tail in a Brothy Lobster Tomato Sauce with Accents of Fresh Asparagus, Aromatic Herbs andShaved Parmigiana. Magnifico!
FISHERMAN FRA DIAVALO
Shrimp, Scallops, Calamari, Clams, Mussels, andSalmon Served in a Spicy Marinara Sauce on a Bed of Steaming Linguine
Homemade Pasta
RAVIOLI ROSSO
Cheese filled ravioli with a light tomato sauce and parmesan cheese the above baked with mozzarella cheese
GNOCCHI AL POMODORO
Potato Pasta Dumplings Served in a Pomodoro Basil Sauce with a Sprinkling of Parmesan Cheese
CREPES ROSSINI
Fresh Rolled Crepe Canneloni Stuffed with Chicken, Veal, Beef andHerbs, Baked in a Light Tomato Cream Sauce with a Mozzarella-Parmesan Crust.
FREE FORM LASAGNA
Layers of Egg Pasta and Tuscan Meat Sauce, Baked with Mozzarella andRicotta Cheese ,with Accents of Shaved Parmigiana
EGGPLANT PARMA
Freshly Sliced Eggplant Baked with Tomato Sauce, Parmesan and Mozzarella Cheese. Served with a Side of Pasta
EGGPLANT FLORENTINE©
Fresh eggplant slices stuffed with a light mixture of spinach andricotta then baked with pomodoro sauce andmozzarella. Served with a side of pasta
TORTELLINI DELLA MAMA
Meat Filled Pasta Hats Tossed with Prosciutto, Sweet Peas, Fresh Cream andParmesan Baked with Mozzarella

Pollo
SERVED WITH POTATO AND VEGETABLES
POLLO PARMA
Lightly breaded chicken breast, baked with mozzarella cheese and basil tomato sauce served with a side of pasta instead of vegetables and potato
CHICKEN CUTLET VERDE©
A Northern Italian Classic! Gently Pan-Fried Chicken Cutlet Served with Fresh Field Greens, Fresh Lemon and Tomato. Finished with an Aged Balsamic Dressing and Cracked Black Pepper
CHICKEN CACCIATORE
Chicken Breast Sautéed with Fresh Green Peppers, Plum Tomato, Mushrooms, Herb-Butter and White Wine
THE MODENA©
Breast of Chicken Simmered in Our Tasty Modena Balsamic Vinegar, Wild Mushrooms, Onions, Freshly Roasted Peppers and Pomodoro
MARSALA
Breast of Chicken Sautéed with Fresh Mushrooms, Artichoke Hearts, Butter, Herbs and Marsala wine
Veal Specialties
SERVED WITH POTATO AND VEGETABLES
Veal Parmigiana
Lightly breaded veal medallions, baked with mozzarella cheese, basil, and tomato sauce and served with a side of pasta
Veal Piccata Francaise
Tender veal medallions dipped in an egg batter then sautéed in white wine, butter, lemon and wild mushrooms.
Veal Scampi
Veal sautéed with large shrimp, roasted garlic, fresh basil, white wine, fresh tomato

Seafood
SERVED WITH POTATO AND VEGETABLES
STUFFED FLOUNDER
Fresh filet of flounder stuffed with fresh crab imperial and topped with buttery spinach leaves
SALMONE AURORA
Fresh Cut of Atlantic Salmon, Herb-Coated and Finished with a Basil-Tomato Vodka Cream Sauce
BLACKENED TUNA
Cajun Spiced Yellow Fin Tuna Served with Diced Tomatoes, Olives andScallions in a Lemon Olive Oil Dressing
BISTRO DELIGHT ©
Jumbo Shrimp andBreast of Chicken Baked with Butter, Garlic, White Wine, Mushrooms, andSeasoned Bread Crumbs
SCAMPI BORGHESE©
Jumbo Shrimp Stuffed with Crab Meat andFresh Herbs Baked in a Lobster Brandy Sauce
THE SHRIMP TRILOGY
An Amazing Combinataion of Shrimp Cocktail, Fried Shrimp, and Shrimp Ravioli. Fantastico!!
VEAL SCAMPI
Jumbo Shrimp Sautéed with Milk Fed Veal, Roasted Garlic, Basil, White Wine andFresh Tomato
Grill/rotisserie
SERVED WITH POTATO AND VEGETABLES
Pollo Naturale©
Free Range Flavorful Tuscan Marinated Chicken Seared in our Brick-Oven with Lemon, Extra Virgin Olive Oil and Wood Roasted Garden Vegetables
Sausage and Peppers Romana
An Ancient Roman Recipe. Wood Grilled Sweet Sausage Served with Freshly Roasted Peppers and Sauteed Onions
Pollo Al Ferri
Grilled breast of chicken marinated in olive oil, lemon, garlic and rosemary
Venetian Cognac Filet©
Wood Grilled Center Cut Filet Mignon Finished with a Black Peppercorn- Cognac Sauce Reduction
Bistecca Pizzaiola
Prime Aged Center Cut Sirloin, Grilled to Perfection, and Topped With Our Basil - Tomato Sauce and Aged Parmigiano Finish
The Marsala Grill©
A Hearty Combination of Grilled Chicken, Wood Grilled Shrimp and Sweet Sausage Topped with a Marsala Reduction

Panini
SANDWICHES SERVED WITH FRENCH FRIES

Soup, salad, and 1/2 sandwich
Our zuppa del giorno, bistro house salad, and the half sandwich of the day.
CHICKEN BISTRO
Marinated Chicken, Roasted Peppers, Mozzarella and Field Greens Served with a Sundried Tomato Mayo on Artisian Country Bread.
VEGGIE PANINO
Grilled Eggplant, Zucchini, Roasted Peppers, Onions and Imported Provolone Cheese on a Rustic Italian Roll
CHICKEN CHEESESTEAK FLORENTINE
Paper Thin Slices of Chicken Breast Grilled to Perfection with Sauteed Spinach, Tomatoes and Baked with Provolone Cheese.
BRICK OVEN TUNA
Thin Slices of Fresh Tuna Loin baked with an herb mariinade and Served with Tartar Sauce, Arugola and Tomato on our Artisan Italian Roll.
CHICKEN PARMA
Boneless Chicken Breast Breaded and Baked with Mozzarella Cheese on our Panino Roll.
BISTRO ANGUS BURGER
8 oz Certified Angus Burger with Letttuce, Tomatoes, Onions and Provolone on a Seasoned Bun
BISTRO MEATBALL
Jumbo Homemade Meatballs Topped with our Pomodoro Sauce and Baked with Fresh Mozzarella Cheese.
BROCCOLI RABE and SAUSAGE
Grilled Sweet Sausage, Caramelized Onions and Broccoli Rabe served on a Fresh Baked Panino Roll.
Kid's Menu
Hamburger and French Fries

Grilled Cheese with French Fries

Chicken Fingers with French Fries

Pasta with Tomato Sauce

Ravioli

Pizza


DINNER
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Antipasti
BRUSCHETTA
Grilled brick oven bread topped with fresh diced plum tomatoes, garlic, olive oil, oregano and basil
MOZZARELLA FRITTA
Gently Fried Mozzarella with Our Marinara
MUSSELS POSSILIPO
Fresh Mussels Slow Cooked in a Brothy Marinara Sauce
CALAMARI FRITTI
Lightly Breaded and Gently Fried Baby Squid Served with our Zesty Vodka Infused Cocktail Sauce and Sundried Tomato Dip
CLAMS CASINO
A Slightly Spicy Mixture of Fresh Garden Vegetables, Bacon, and Bread Crumbs, Baked on a Half Shell Clam
FUNGHI IMPERIALE
Crabmeat Stuffed Mushrooms
ANTIPASTO FESTIVALE©
A Vintage Combination of Marinated Mozzarella and Tomato, Roasted Peppers, Provolone, Prosciuto and Salami. Served with Bruschetta
PINOT GRIGIO STEAMERS© Imported Little Neck Clams Sauteed in a Brothy Pinot Grigio Lemon-Wine Sauce
MAINE LOBSTER FRIED RAVIOLI©
Homemade Lightly Breaded Ravioli Stuffed with Maine Lobster and Italian Cheeses. Served on a Bed of Greens with a Chilled Sun Dried Tomato Cocktail Drizzle
THE SHRIMP MARTINI©
Chilled Jumbo Shrimp Served with a Ketel One Vodka Infused Cocktail Sauce
BISTRO SAMPLER©
Delizioso Combination of Bruschetta, Maine Lobster Fried Ravioli, Clams Casino, and Fried Calamari..Enough for 2!
Soups and Salad
BAKED ONION SOUP
An international classic topped with fontina, Swiss and parmesan cheeses
ZUPPA DEL GIORNO
Homemade Soup Made From Scratch Each Morning
CAESAR SALAD
Romaine Lettuce Tossed With Our Homemade Caesar Dressing, Parmesan Cheese, and Croutons
BOCCONCINI SALAD
Bite Size Mozzarella Balls, Marinated Tomatoes, and Mixed Greens Finished with a Lemon-basil Dressing
SPINACH SALAD BLU©
Baby Spinach Leaves Topped with Red Onions, Vine Ripened Tomatoes, Mushrooms, Bacon Chips, andSliced Egg. Finished with a Chianti Wine Vinaigrette, Crumbled Italian Blue Cheese andPine Nuts
ROSEMARY CHICKEN SALAD
Rosemary Grilled Chicken, Eggplant, Fresh and Sun Dried Tomatoes on a Bed of Steamed Broccoli Rabe, Crowned with a Grilled Jumbo Shrimp and Served with a Lemon Rosemary Olive Oil Herb Dressing
RIVIERA PITA SALAD
Greens Topped with Brick Oven Baked Shrimp, Scallops, and Fresh Tuna. Garnished with Tomatoes, Red Onions, Olives and a Lemon Olive Oil Dressing.Served in a Freshly Baked Pita Shell
Creative Pasta
SHRIMP, CHICKEN, BROCCOLI, CRABMEAT OR LOBSTER TAIL CAN BE ADDED TO ANY DISH!

SPAGHETTI AL POMODORO
Spaghetti tossed with our homemade basil-pomodoro sauce with optional sweet Italian sausage, meatsauce, or meatballs.
MACCHERONI PARMIGIANA
Neapolitan Pasta Tubes Tossed with a Sweet Tomato Sauce, then Baked with Imported Parmigiana and Mozzarella Cheeses
PASTA PRIMAVERA
Broccoli Florets and Seasonal Mixed Vegetable Sautéed with Butter, Onions, Tomatoes, Pecorino Cheese, and Pine Nuts, Gently Tossed with Pencil Point Pasta
FETTUCCINE ALFREDO
Fettuccine Pasta Tossed with a Blend of Sweet Butter, Parmesan Cheese, Cream and Ground Black Pepper
PENNE SICILIANE©
Pencil Point Pasta Tossed with Fresh Tomatoes, Grilled Eggplant, Garlic andBasil, Baked with Fresh Mozzarella Cheese
FARFALLE CAPRESE
Bowtie Pasta Sautéed with Garlic, Grilled Eggplant, Sun-Dried Tomatoes, Basil andFresh Mozzarella Cheese
SAUSAGE and SHELLS
Shell Pasta Tossed with Italian Sausage, Garlic, Peppers, andOnions in a Country Style Tomato Sauce
CHILI PEPPER CHICKEN RIGATONI©
A Spicy Tuscan Country Dish Featuring Strips of Tender Chicken Sautéed with Italian Red Chili Peppers, Olive Oil, Garlic, White Wine, Fresh Cherry Tomatoes, Parmigiano andAromatic Herbs; Served Over Fresh Rigatoni Tube Pasta
LINGUINE AND CLAMS
Tender Chopped Baby Clams Sautéed in a White Wine Garlic Sauce . Served Over Linguine Pasta
CLAMS and MUSSELS MARINARA
Fresh Shellfish Slow cooked in our Home-made Marinara Sauce, Served Over Linguine
SHRIMP RAVIOLI
Shrimp Stuffed Pasta Served in a Delicious Lobster Brandy Cream Sauce With Baby Shrimp
SCAMPI PINOT GRIGIO©
Gulf Shrimp Sautéed With Shiitake Mushrooms in a Pinot Grigio Wine, Olive Oil and Garlic Sauce Served Over Linguine
SEAFOOD PARMIGIANA
Shrimp, Scallops, andSalmon Tossed in a Basil Marinara Sauce over Linguine. Baked With a Mozzarella-Parmesan Finish.
CRABMEAT E ASPARAGI
Crabmeat, Fresh Asparagus andSun-Dried Tomatoes, Sautéed in a Champagne Cream Sauce. Served Over Fettuccine
LOBSTER LINGUINE
Fresh Linguine Noodles Tossed With a Delicious Lobster Tail in a Brothy Lobster Tomato Sauce with Accents of Fresh Asparagus, Aromatic Herbs andShaved Parmigiana. Magnifico!
FISHERMAN FRA DIAVALO
Shrimp, Scallops, Calamari, Clams, Mussels, andSalmon Served in a Spicy Marinara Sauce on a Bed of Steaming Linguine
Homemade Pasta
RAVIOLI ROSSO
Cheese filled ravioli with a light tomato sauce and parmesan cheese the above baked with mozzarella cheese
GNOCCHI AL POMODORO
Potato Pasta Dumplings Served in a Pomodoro Basil Sauce with a Sprinkling of Parmesan Cheese
CREPES ROSSINI
Fresh Rolled Crepe Canneloni Stuffed with Chicken, Veal, Beef andHerbs, Baked in a Light Tomato Cream Sauce with a Mozzarella-Parmesan Crust.
FREE FORM LASAGNA
Layers of Egg Pasta and Tuscan Meat Sauce, Baked with Mozzarella andRicotta Cheese ,with Accents of Shaved Parmigiana
EGGPLANT PARMA
Freshly Sliced Eggplant Baked with Tomato Sauce, Parmesan and Mozzarella Cheese. Served with a Side of Pasta
EGGPLANT FLORENTINE©
Fresh eggplant slices stuffed with a light mixture of spinach andricotta then baked with pomodoro sauce andmozzarella. Served with a side of pasta
TORTELLINI DELLA MAMA
Meat Filled Pasta Hats Tossed with Prosciutto, Sweet Peas, Fresh Cream andParmesan Baked with Mozzarella

Pollo
SERVED WITH POTATO AND VEGETABLES
POLLO PARMA
Lightly breaded chicken breast, baked with mozzarella cheese and basil tomato sauce served with a side of pasta instead of vegetables and potato
CHICKEN CUTLET VERDE©
A Northern Italian Classic! Gently Pan-Fried Chicken Cutlet Served with Fresh Field Greens, Fresh Lemon and Tomato. Finished with an Aged Balsamic Dressing and Cracked Black Pepper
CHICKEN CACCIATORE
Chicken Breast Sautéed with Fresh Green Peppers, Plum Tomato, Mushrooms, Herb-Butter and White Wine
THE MODENA©
Breast of Chicken Simmered in Our Tasty Modena Balsamic Vinegar, Wild Mushrooms, Onions, Freshly Roasted Peppers and Pomodoro
MARSALA
Breast of Chicken Sautéed with Fresh Mushrooms, Artichoke Hearts, Butter, Herbs and Marsala wine
Veal Specialties
SERVED WITH POTATO AND VEGETABLES
Veal Parmigiana
Lightly breaded veal medallions, baked with mozzarella cheese, basil, and tomato sauce and served with a side of pasta
Veal Piccata Francaise
Tender veal medallions dipped in an egg batter then sautéed in white wine, butter, lemon and wild mushrooms.
Chicken Cutlet Verde
A Northern Italian Classic! Gently Pan-Fried Chicken Cutlet Served with Fresh Field Greens, Fresh Lemon & Tomato. Finished with an Aged Balsamic Dressing & Cracked Black Pepper
Veal Riviera
Tender medallions sauteed in a shallot, marsala wine sauce topped with sundried tomatoes and jumbo lump crabmeat
Veal Scampi
Jumbo Shrimp Sautéed with Milk Fed Veal , Roasted Garlic, Basil, White Wine & Fresh Tomato
Seafood
SERVED WITH POTATO AND VEGETABLES
STUFFED FLOUNDER
Fresh filet of flounder stuffed with fresh crab imperial and topped with buttery spinach leaves
SALMONE AURORA
Fresh Cut of Atlantic Salmon, Herb-Coated and Finished with a Basil-Tomato Vodka Cream Sauce
BLACKENED TUNA
Cajun Spiced Yellow Fin Tuna Served with Diced Tomatoes, Olives andScallions in a Lemon Olive Oil Dressing
BISTRO DELIGHT ©
Jumbo Shrimp andBreast of Chicken Baked with Butter, Garlic, White Wine, Mushrooms, andSeasoned Bread Crumbs
SCAMPI BORGHESE©
Jumbo Shrimp Stuffed with Crab Meat andFresh Herbs Baked in a Lobster Brandy Sauce
THE SHRIMP TRILOGY
An Amazing Combinataion of Shrimp Cocktail, Fried Shrimp, and Shrimp Ravioli. Fantastico!!
VEAL SCAMPI
Jumbo Shrimp Sautéed with Milk Fed Veal, Roasted Garlic, Basil, White Wine andFresh Tomato
Grill/rotisserie
SERVED WITH POTATO AND VEGETABLES
Pollo Naturale©
Free Range Flavorful Tuscan Marinated Chicken Seared in our Brick-Oven with Lemon, Extra Virgin Olive Oil and Wood Roasted Garden Vegetables
Sausage and Peppers Romana
An Ancient Roman Recipe. Wood Grilled Sweet Sausage Served with Freshly Roasted Peppers and Sauteed Onions
Pollo Al Ferri
Grilled breast of chicken marinated in olive oil, lemon, garlic and rosemary
Venetian Cognac Filet©
Wood Grilled Center Cut Filet Mignon Finished with a Black Peppercorn- Cognac Sauce Reduction
Bistecca Pizzaiola
Prime Aged Center Cut Sirloin, Grilled to Perfection, and Topped With Our Basil - Tomato Sauce and Aged Parmigiano Finish
The Marsala Grill©
A Hearty Combination of Grilled Chicken, Wood Grilled Shrimp and Sweet Sausage Topped with a Marsala Reduction

Kid's Menu
Hamburger and French Fries

Grilled Cheese with French Fries

Chicken Fingers with French Fries

Pasta with Tomato Sauce

Ravioli

Pizza


DESSERTS
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Profiterols
FRENCH CREAM PUFFS TOPPED WITH LAYERS OF CREAMY DARK CHOCOLATE
Frutta Di bosco
ITALIAN FRUIT TART TOPPED WITH WILD BERRIES
Tiramisu
OUR VERSION OF THE ITALIAN CLASSIC
Bailey's Irish Cream Cake
CREAMY CHOCOLATE CAKE WITH A TOUCH OF BAILY’S IRISH CREAM AND A BROWNIE BACK CRUST
Chocolate Mousse
THIS IS THE FRENCH CLASSIC CREAMY PARFAIT EITHER IN WHITE OR DARK CHOCOLATE. SOMETIMES WITH FRESH FRUIT.
Panna Cotta
ITALIAN SWEEY CUSTARD, USUALLY ACCENTED WITH FRESH STRAWBERRIES AND HOMEMADE STRAWBERRY SAUCE.
Creme Caramel
ITALIAN STYLE FLAN WITH CARAMEL TOPPING
Crepes
OUR EXECUTIVE CHEF PREPARES CREPES WITH VARIOUS STUFFINGS AND TOPPINGS. CHECK WITH THE CHEF FOR TODAY'S SELECTION
French Cheese Cake With RaspberriesFRENCH CHEESE CAKE TOPPED WITH FRESH RASPBERRIES
Vanilla Chocolate Mousse Cake
CREAMY UNION OF CHOCOLATE AND VANILLA MOUSSE
Triple Chocolate Mousse
COMBINATION OF BITTER, DARK, AND WHITE CHOCOLATE WITH IMPORTED CREAM CHEESE
Strawberry Shortcake
THE CLASSIC
Italian Cannoli
FILLED WITH FRESH RICOTTA AND CHOCOLATE CHIPS
Ice Cream
VANILLA, CHOCOLATE, AND STRAWBERRY
Reese's Cake
CREAMY REESE'S PEANUT BUTTER FILLING WITH LAYERS OF CHOCOLATE IN A GRAHAM CRACKER CRUST

CAPPUCCINI
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CAPPUCCINO CLASSICO
FRESH BREWED ESPRESSO COFFEE FINISHED WITH FROTHED MILK AND CINNAMON
NUTTY CAPPUCCINO
WITH FRANGELICO AND A DOLLOP OF WHIPPED CREAM
GALACINO
WITH GALIANO LIQUOR AND A DOLLOP OF WHIPPED CREAM
IRISH CAPPUCCINO
WITH JAMESON'S IRISH WHISKY AND A DOLLOP OF WHIPPED CREAM
FRENCH KISS
BLEND OF REMY MARTIN, COGNAC, COINTREAU, AND A DOLLOP OF WHIPPED CREAM
CAPPUCCINO FANTASIA
WITH YOUR CHOICE OF LIQUOR
Regular and Decaffeinated blends available
WINES
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Bistro Selections
HOUSE WINES (BY CARAFE AND GLASS)

White
Chardonnay
Pinot Grigo
Red
Chianti
Carbernet Sauvignon
Merlot
Blush
White Zinfandel

VINI BIANCHI

Chardonnay Italian Bistro Colliaprutini
Bottled exclusively for the Italian Bistro from our vineyards in Abuzzi, Italy; an excellent balance of fruit and wood flavors
Vendage, Chardonnay
Light and Fruity blend
Sonoma Gallo, Chardonnay
Perfectly Balanced Chardonnay with a fruity finish
Kendall Jackson, Vintner Reserve Chardonnay
Complex and full body
Pinot Grigio
Italian Bistro Osco, Pinot Grigio
Bottled exclusively for the Italian Bistro in Abuzzi, Italy, a light , fragrant and delicate Pinot Grigio
Cavit, Pinot Grigio
A light bodied Pinot with a floral bouquet
Santa Margarita, Pinot Grigio
A superb wine, full bodied and rich with a complex fruity finish

MORE WHITES

Fontana Candida, Frascatti
Light body and flavor, clean, semi-dry
Robert Mondavi, Sauvignon Blanc
A medium body wine. Soft , fresh , and fruity
Luna DiLuna, Chardonnay-Pinot Grigio
Well balanced blend of Chardonnay and Pinot Grigio grapes

VINI ROSSI

Chianti
Ruffino, Chianti
Medium to full body, dry
Ruffino Chianti Reserva Ducale
Deep, well balanced
Merlot
Italian Bistro, Terre Di Chieti
Bottled exclusively for the Italian Bistro in Abuzzi, Italy, full body, dry
Ecco Domani, Merlot
Aged in oak, a vibrant, robust Merlot
Sebastiani, Merlot
Excellent California Merlot
Cabernet Sauvignon
Robert Mondavi Twin Oaks, Cabernet
Medium body, dry
Rodney Strong, Cabernet
Full body, dry

MORE REDS

Luna Di Luna, Merlot-Sangiovese
Triumphant blend of Italian Merlot and Sangiovese grapes which manifest a full bodied symphony of flavor
Supertuscan, Capannacce
Medium bodied, soft flavor

VINI ROSE

Sutter Home, White Zinfandel
Crisp, clean full bodied
Beringer White Zinfandel
Fontana Candida, Frascatti
Light, semi-sweet

SPUMANTE

Sparking Brut, Great Western
Asti Spumante, Martini and Rossi
Champagne, Moet e Chandon White Star